Gluten-freeGluten-Free Bella Vista Cup
Raspberry sauce, gluten-free chocolate wet cake and raspberries
Gluten-free cups, cheesecakes and cakes for guests with coeliac disease or gluten sensitivity.
For gluten-free products, check the label and ask the manufacturer about cross-contact and allergen information.
Gluten-freeRaspberry sauce, gluten-free chocolate wet cake and raspberries
Gluten-freeGluten-free buttery cocoa cake with dark chocolate ganache
Gluten-free cocoa cake, gluten-free chocolate mousse and chocolate pieces
Gluten-free vanilla cake, gluten-free white chocolate mousse
Gluten-freeGluten-free cake made with tomato and basil
Gluten-free vanilla cake, gluten-free white chocolate mousse
Gluten-freeRaspberry sauce, cheese cream and gluten-free signature biscuit base
Gluten-freeGluten-free carrot cake, cheese cream, fresh carrot and walnut pieces
Gluten-freeLemon sauce, cheese cream and gluten-free signature biscuit base
Gluten-freeGluten-free cake made with cheese and nigella seeds
Gluten-freeGluten-free cocoa cake, coffee syrup, gluten-free cheese cream
Gluten-freeGluten-free cocoa cake, gluten-free chocolate mousse, sour cherry filling
Gluten-freeBlueberry sauce, cheese cream, gluten-free signature vanilla cake and blueberry pieces
Gluten-freeGluten-free cake made with olives and thyme
A practical guide to adding frozen gluten-free desserts to cafe and hotel menus, including label checks, cross-contact and presentation.
Read more →How hotel and catering teams can plan buffet desserts with frozen cakes, from portion maths and thaw timing to a balanced variety.
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