Gluten-Free Cakes

Gluten-Free Lemon Cheesecake

Gluten-Free Lemon Cheesecake meets cheese cream and lemon sauce on a gluten-free biscuit base. The sharp freshness of lemon lightens the softness of the cream, suiting those who want a dessert that does not feel heavy after a meal. Cafes with summer menus, seaside hotels and fish restaurants can offer it as a refreshing close after main courses. Stocked frozen, it is thawed in the refrigerator and sliced when needed. Among fruity and creamy options, its citrus character holds a distinct place on the menu. For cross-contamination sensitivity, check the product label or contact the manufacturer.

Ingredients: Lemon sauce, cheese cream and gluten-free signature biscuit base

Product specifications

Values are typical figures from the product page; always check the product label.

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For gluten-free products, check the label and ask the manufacturer about cross-contact and allergen information.