Gluten-Free Cakes

Gluten-Free Brownie

Gluten-free

Gluten-Free Brownie completes a dense buttery cocoa cake with a dark chocolate ganache and cuts into neat squares. The glossy, bittersweet ganache is balanced by the buttery softness of the cake. It comes in a practical size for small treats served with coffee, hotel room service and breakfast buffet corners. Cafes and patisseries wanting to offer gluten-free customers a real chocolate option rather than a plain cake can keep it frozen and thaw as needed. For cross-contamination sensitivity, check the product label or contact the manufacturer.

Ingredients: Gluten-free buttery cocoa cake with dark chocolate ganache

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Product specifications

Weight	560 g
Portions	16 slices
Units per case	6 pcs
Freezer shelf life (-18°C)	12 ay
Fridge shelf life (+4°C)	4 gün
Thawing	+4 °C Buzdolabı (4 saat)

Values are typical figures from the product page; always check the product label.

Çözüldükten sonra ürünü tekrar dondurmayınız

For gluten-free products, check the label and ask the manufacturer about cross-contact and allergen information.

Frequently asked questions

Is there a cross-contamination risk with gluten-free products?

If cross-contamination matters for you, check the product label or contact the manufacturer.

How should it be stored and prepared for service?

The product details list weight 560 g, 16 portions, 6 per box. Thaw in a +4 °C refrigerator for 4 hours. It keeps for 12 months frozen. Once thawed, use within 4 days in the refrigerator.