
Antep Pistachio Magnolia
Special chocolate cake base, white chocolate, milk, butter, topped with Antep pistachio
Magnolia and bar-cup desserts: ready-to-serve, easy-to-carry cup desserts.

Special chocolate cake base, white chocolate, milk, butter, topped with Antep pistachio

Red velvet cake, white chocolate cream, frozen fresh strawberries on top and house-made sauce

Chocolate moist cake, white chocolate cream, black forest fruits on top and house-made sauce

Special Lotus Biscuit base, white chocolate, milk, butter, topped with special Lotus biscuit

Signature biscuit base, white chocolate cream, milk, butter, topped with mango pieces

Signature crunchy base, hazelnut spread cream, topped with milk chocolate, hazelnuts and crepe crumbs

Signature moist cake, white chocolate cream, topped with frozen fresh forest fruits and house-made sauce

Coffee-flavoured signature cake, cheese-based tiramisu cream, dusted with cocoa powder

Chocolate wet cake, dark chocolate cream, topped with frozen fresh sour cherries and house-made sauce

Signature biscuit base, white chocolate, milk, butter, topped with sour cherries
A practical checklist to help cafe owners and managers evaluate Turkish frozen dessert suppliers before they place an order.
Read more →Frozen cakes last far longer in the freezer than in the fridge. Here is what the -18°C and +4°C shelf-life values mean in practice.
Read more →How hotel and catering teams can plan buffet desserts with frozen cakes, from portion maths and thaw timing to a balanced variety.
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