Antep Pistachio Magnolia
Special chocolate cake base, white chocolate, milk, butter, topped with Antep pistachio
Dessert Cups
Forest Fruit Bar Cup
Forest Fruit Bar Cup layers moist cake and white chocolate cream under forest fruits and a house-made sauce. The tart notes of the fruit balance the sweetness of the cream, while the cake forms a soft base. Its colourful surface stands out in a display. It suits boutique cafes, brunch venues and hotel buffets looking for a lighter-feeling fruit dessert. It arrives frozen; thaw what you need, cut it and serve on a plate or in a cup. The sauce can also be drizzled around the cut portion on the plate as an extra element of presentation.
Ingredients: Signature moist cake, white chocolate cream, topped with frozen fresh forest fruits and house-made sauce
Product specifications
| Weight | 1600 g |
|---|---|
| Portions | 8 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
Which menus suit Forest Fruit Bar Cup?
Its fruity, colourful look suits brunch, breakfast buffet and cafe display menus.
What are the shelf life and portion details?
The product details list weight 1600 g, 8 portions, 6 per box. Thaw in a +4 °C refrigerator for 4 hours. It keeps for 12 months frozen. Once thawed, use within 4 days in the refrigerator.
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