Antep Pistachio Magnolia
Special chocolate cake base, white chocolate, milk, butter, topped with Antep pistachio
Dessert Cups
Lotus Biscuit Magnolia
Lotus Biscuit Magnolia adds a magnolia cream made with white chocolate, milk and butter over a special Lotus Biscuit base, topped with Lotus biscuit. The caramel-like spiced biscuit taste comes together with the milky, soft cream. Served in a cup, this product gives Lotus fans ready-to-serve convenience in cafes, catering and dessert bars. Being served in a single cup makes portion control easier at events, and gives Lotus fans a cup-dessert alternative. The standard cup size makes the service process predictable.
Ingredients: Special Lotus Biscuit base, white chocolate, milk, butter, topped with special Lotus biscuit
Product specifications
| Weight | 1730 g |
|---|---|
| Portions | 9 slices |
| Units per case | 4 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
What is the base of the Lotus Biscuit Magnolia?
The base is a special Lotus Biscuit layer, topped with a white chocolate, milk and butter cream and Lotus biscuit.
How many portions does it yield and how many come in a box?
The product weighs 1730 g and yields 9 portions; each box contains 4 pieces.
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