Wholesale & Export ·
How to Become a Distributor of Frozen Cakes: A Step-by-Step Guide
A step-by-step guide for entrepreneurs and trading companies who want to distribute frozen cakes and desserts to cafes, hotels and shops.
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Dessert Cups
Strawberry Bar Cup
Strawberry Bar Cup layers red velvet cake, white chocolate cream, frozen fresh strawberries and a house-made sauce in a cup. The red and white layers look appetizing in a cup. The tartness of strawberry balances the sweetness of white chocolate. It stands out as a ready option for open buffets, dessert bars and catering, offering individual presentation with no sharing needed. As a strawberry option independent of the season, it is a reason for choice at events wanting to brighten their dessert bars. Thawing it from frozen stock for service shortens preparation time.
Ingredients: Red velvet cake, white chocolate cream, frozen fresh strawberries on top and house-made sauce
Product specifications
| Weight | 1680 g |
|---|---|
| Portions | 8 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
What is the base of the Strawberry Bar Cup?
Red velvet cake and white chocolate cream, with frozen fresh strawberries and house-made sauce on top.
What is the shelf life?
It keeps 12 months frozen and 4 days in the fridge once thawed; thawed product should not be refrozen.
Articles about this product
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