Antep Pistachio Magnolia
Special chocolate cake base, white chocolate, milk, butter, topped with Antep pistachio
Dessert Cups
Sour Cherry Chocolate Bar Cup
Sour Cherry Chocolate Bar Cup joins the moist texture of wet chocolate cake with the depth of a dark chocolate cream, while the sour cherries and house-made sauce on top add a sharp freshness. Appealing to fans of the chocolate-and-cherry pairing, it shows its layers clearly when cut. It is a distinctive display item for patisseries, cafes and caterers building a coffee-break menu. Keep it frozen and thaw it in the refrigerator a few hours before service. Adding some of the sauce to the plate at service enriches presentation, so the same product works as both display and plated dessert.
Ingredients: Chocolate wet cake, dark chocolate cream, topped with frozen fresh sour cherries and house-made sauce
Product specifications
| Weight | 1640 g |
|---|---|
| Portions | 8 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
How chocolatey is the Sour Cherry Chocolate Bar Cup?
It contains a wet chocolate cake and a dark chocolate cream, with the cherries and sauce on top adding a tart balance.
How should it be stored and prepared for service?
The product details list weight 1640 g, 8 portions, 6 per box. Thaw in a +4 °C refrigerator for 4 hours. It keeps for 12 months frozen. Once thawed, use within 4 days in the refrigerator.
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