
Antep Pistachio Magnolia
Special chocolate cake base, white chocolate, milk, butter, topped with Antep pistachio

Dessert Cups
Nut Crepe Bar Cup pairs a crunchy base with a hazelnut spread cream in one spoonful. The milk chocolate, hazelnuts and crepe crumbs on top add a toasty aroma and a crisp bite. Because the bar-format tray cuts into neat portions, it is practical for fast-service cafes, canteens and caterers. It turns the familiar hazelnut-and-chocolate pairing into an easy-to-portion cup dessert. Shelf and freezer organisation is also easy for busy operations, as the trays stack neatly in their boxes.
Ingredients: Signature crunchy base, hazelnut spread cream, topped with milk chocolate, hazelnuts and crepe crumbs
| Weight | 1280 g |
|---|---|
| Portions | 8 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
Çözüldükten sonra ürünü tekrar dondurmayınız
It comes in bar form, so the tray can be cut and shared into cups or plates; the portion count is listed in the product details.
The product details list weight 1280 g, 8 portions, 6 per box. Thaw in a +4 °C refrigerator for 4 hours. It keeps for 12 months frozen. Once thawed, use within 4 days in the refrigerator.

Special chocolate cake base, white chocolate, milk, butter, topped with Antep pistachio

Red velvet cake, white chocolate cream, frozen fresh strawberries on top and house-made sauce

Chocolate moist cake, white chocolate cream, black forest fruits on top and house-made sauce

Special Lotus Biscuit base, white chocolate, milk, butter, topped with special Lotus biscuit