Gluten-Free Cakes

Gluten-Free Bella Vista Cup

Gluten-free

Gluten-Free Bella Vista Cup combines a gluten-free chocolate wet cake with raspberry sauce and raspberries. The density of the cocoa-rich moist cake is balanced by the tart brightness of the fruit. It is a portion-friendly cup dessert for hotels, restaurants and cafes that want a separate option for guests following a gluten-free diet. Because it can be stocked frozen, it is easy to keep a ready alternative on hand for guests with gluten sensitivity. For cross-contamination sensitivity, check the product label or contact the manufacturer.

Ingredients: Raspberry sauce, gluten-free chocolate wet cake and raspberries

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Product specifications

Weight	1200 g
Portions	16 slices
Units per case	6 pcs
Freezer shelf life (-18°C)	12 ay
Fridge shelf life (+4°C)	4 gün
Thawing	+4 °C Buzdolabı (4 saat)

Values are typical figures from the product page; always check the product label.

Çözüldükten sonra ürünü tekrar dondurmayınız

For gluten-free products, check the label and ask the manufacturer about cross-contact and allergen information.

Frequently asked questions

Is there a cross-contamination risk with gluten-free products?

If cross-contamination matters for you, check the product label or contact the manufacturer.

What are the thawing time and shelf life?

The product details list weight 1200 g, 16 portions, 6 per box. Thaw in a +4 °C refrigerator for 4 hours. It keeps for 12 months frozen. Once thawed, use within 4 days in the refrigerator.