Gluten-Free Cakes

Gluten-Free Chocolate Cup

Gluten-Free Chocolate Cup layers gluten-free cocoa cake and gluten-free chocolate mousse, finished with chocolate pieces. There is a soft transition between the airy mousse and the moist cake. Served as an individual cup, it fits hotel restaurant à la carte dessert lists, cafe chilled displays and special-diet menus. It gives customers who want a chocolate dessert but avoid gluten a ready option. For cross-contamination sensitivity, check the product label or contact the manufacturer.

Ingredients: Gluten-free cocoa cake, gluten-free chocolate mousse and chocolate pieces

For gluten-free products, check the label and ask the manufacturer about cross-contact and allergen information.