Gluten-Free Cakes

Gluten-Free Carrot Cup

Gluten-Free Carrot Cup completes a soft gluten-free carrot cake with cheese cream, carrot and walnut pieces. The light crunch of walnut contrasts nicely with the moist cake and cream. It is a practical cup dessert for coffee-hour menus, hotel breakfast buffets and office treats where a gluten-free alternative is requested. It gives fans of the creamy carrot cake classic who avoid gluten a ready option. It goes well with hot drinks and offers a flavour that is also sought after in autumn and winter menus. For cross-contamination sensitivity, check the product label or contact the manufacturer.

Ingredients: Gluten-free carrot cake, cheese cream, fresh carrot and walnut pieces

Product specifications

Values are typical figures from the product page; always check the product label.

For gluten-free products, check the label and ask the manufacturer about cross-contact and allergen information.