Gluten-Free Cakes

Gluten-Free Raspberry Cheesecake

Gluten-Free Raspberry Cheesecake sets a cheese cream and raspberry sauce on a gluten-free biscuit base. The velvety cream is balanced by the tart sauce and shows clean layers when cut. It is a ready-to-serve sliced dessert for cafes, hotel restaurants and patisseries that also cater to cheesecake fans eating gluten-free. Delivered frozen, it is thawed in the refrigerator, sliced and served with its sauce. When displayed next to a conventional cheesecake, it also makes choosing easier for guests who prefer gluten-free. For cross-contamination sensitivity, check the product label or contact the manufacturer.

Ingredients: Raspberry sauce, cheese cream and gluten-free signature biscuit base

Product specifications

Values are typical figures from the product page; always check the product label.

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For gluten-free products, check the label and ask the manufacturer about cross-contact and allergen information.