Gluten-Free Sour Cherry and Chocolate Cup - Gluten-Free Cakes

Gluten-Free Cakes

Gluten-Free Sour Cherry and Chocolate Cup

Gluten-free

Gluten-Free Sour Cherry and Chocolate Cup combines gluten-free cocoa cake and gluten-free chocolate mousse with a sour cherry filling. The richness of chocolate is lightened by the cherry's tartness, and the layered look is appetising in the cup. It is an individual dessert for hotel restaurants, patisseries and cafes to offer gluten-free customers who cannot choose between chocolate and fruit. It is delivered frozen and thawed in the refrigerator before service. The layers are clearly visible in the cup, letting the dessert speak for itself in the display. For cross-contamination sensitivity, check the product label or contact the manufacturer.

Ingredients: Gluten-free cocoa cake, gluten-free chocolate mousse, sour cherry filling

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Product specifications

Weight880 g
Portions16 slices
Units per case6 pcs
Freezer shelf life (-18°C)12 months
Fridge shelf life (+4°C)4 days
Thawing+4 °C Refrigerator (4 hours)

Values are typical figures from the product page; always check the product label.

Do not refreeze after thawing

For gluten-free products, check the label and ask the manufacturer about cross-contact and allergen information.

Frequently asked questions

Does the cherry filling make the dessert very tart?

The cherry's tartness balances the richness of the chocolate mousse; the overall character is chocolatey and fruity.

What are the shelf life and portion details?

The product details list weight 880 g, 16 portions, 6 per box. Thaw in a +4 °C refrigerator for 4 hours. It keeps for 12 months frozen. Once thawed, use within 4 days in the refrigerator.

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