Gluten-Free Cakes

Gluten-Free Raspberry Cup

Gluten-Free Raspberry Cup offers the simple pairing of gluten-free vanilla cake and white chocolate mousse in a raspberry-themed individual dessert. The mousse stays light on the spoon, while the vanilla cake forms a soft base layer. Its elegant, small volume suits hotel dinner dessert plates, cocktail receptions and cafe chilled displays. It can be offered ready in the cup to guests seeking a gluten-free dessert. Being light and small, it can be displayed without taking much room on buffets with many dessert options. For cross-contamination sensitivity, check the product label or contact the manufacturer.

Ingredients: Gluten-free vanilla cake, gluten-free white chocolate mousse

For gluten-free products, check the label and ask the manufacturer about cross-contact and allergen information.