Gluten-Free Cakes

Gluten-Free Tiramisu Cup

Gluten-free

Gluten-Free Tiramisu Cup is an Italian-inspired dessert in which gluten-free cocoa cake is soaked in coffee syrup and layered with gluten-free cheese cream. The coffee syrup aroma is balanced by the soft taste of the cream. Its individual cup form is easy to add to restaurant after-meal dessert lists and hotel room amenities. It is a ready cup option for guests who love tiramisu but avoid gluten. Being a ready cup, it shortens plating time in busy kitchens. For cross-contamination sensitivity, check the product label or contact the manufacturer.

Ingredients: Gluten-free cocoa cake, coffee syrup, gluten-free cheese cream

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Product specifications

Weight	810 g
Portions	9 slices
Units per case	6 pcs
Freezer shelf life (-18°C)	12 ay
Fridge shelf life (+4°C)	4 gün
Thawing	+4 °C Buzdolabı (4 saat)

Values are typical figures from the product page; always check the product label.

Çözüldükten sonra ürünü tekrar dondurmayınız

For gluten-free products, check the label and ask the manufacturer about cross-contact and allergen information.

Frequently asked questions

Why does the Gluten-Free Tiramisu Cup contain coffee syrup?

For the classic tiramisu character, the cocoa cake is soaked in coffee syrup, which gives the dessert its coffee aroma.

How should it be stored and prepared for service?

The product details list weight 810 g, 9 portions, 6 per box. Thaw in a +4 °C refrigerator for 4 hours. It keeps for 12 months frozen. Once thawed, use within 4 days in the refrigerator.