Belgian Chocolate Cake
Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces
Sliced Cakes
Coffee Crepe Cake
Coffee Crepe Cake layers thin milk-and-butter crepes with a coffee and dark chocolate cream. The mildly bitter coffee note combined with dark chocolate makes a balanced flavor that appeals to grown-up palates. Its layered structure looks neat when sliced. It is a good fit for cafes selling filter coffee and espresso, hotels running afternoon tea, and boutique patisseries. Thaw and serve chilled. Its many layers look good in cross-section on the plate, and it is the right match for anyone supporting a coffee menu with dessert.
Ingredients: Coffee and dark chocolate cream within milk and butter crepes
Product specifications
| Weight | 1250 g |
|---|---|
| Portions | 10 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
What is the filling of the Coffee Crepe Cake?
Between the crepe layers there is a coffee and dark chocolate cream.
What is the shelf life?
It keeps 12 months frozen and 4 days in the fridge once thawed; thawed product should not be refrozen.
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