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How to Thaw Frozen Cakes Correctly: The Fridge Method
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Sliced Cakes
Belgian Chocolate Cake
A light cocoa sponge meets the velvety texture of Belgian chocolate mousse in this sliced cake. Pieces of dark and milk chocolate add a gentle crunch to every bite, and the flavor is rich without being heavy. It suits cafes looking for a classic chocolate cake, hotel breakfast and dessert buffets, and caterers who need a display-friendly option. Its portion-ready format lets you thaw and serve directly, which reduces prep work during busy hours. Where chocolate demand is high it can stay on the menu as a constant classic, and it pairs easily with coffee, milk or tea.
Ingredients: Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces
Product specifications
| Weight | 1900 g |
|---|---|
| Portions | 12 slices |
| Units per case | 4 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
Which chocolates are used in this cake?
It contains Belgian chocolate mousse with dark and milk chocolate pieces, on a cocoa sponge base.
How many portions does it yield and how many come in a box?
The product weighs 1900 g and yields 12 portions; each box contains 4 pieces.
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