Belgian Chocolate Cake
Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces
Sliced Cakes
Hazelnut Cake
Hazelnut Cake has a generous filling that pairs the light toasted sweetness of caramelized sugar with milk chocolate cream and butter. The outside is coated with milk chocolate and roasted hazelnut pieces, giving each slice a distinct nutty crunch. Aimed at fans of hazelnut and caramel, it fits patisserie displays, coffee chains and wedding or meeting catering. Simply thaw, slice and serve. It works especially well on autumn and winter menus and stands out beside hot drinks.
Ingredients: Special sponge cake, caramelized sugar, butter and milk chocolate cream filling, coated outside with milk chocolate and roasted hazelnut pieces
Product specifications
| Weight | 1100 g |
|---|---|
| Portions | 10 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
How is the outside of this cake finished?
The outside is coated with milk chocolate and roasted hazelnut pieces.
How should it be thawed?
Thaw for about 4 hours in a +4 °C fridge; do not refreeze after thawing.
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