Belgian Chocolate Cake
Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces
Sliced Cakes
Forest Fruit Cake
Forest Fruit Cake layers vanilla cake with white chocolate mousse and tops it with red fruits. The sweetness of white chocolate is balanced by the tartness of the fruit, giving a light, bright, lively look. In the fruit dessert category, which grows in summer, it is a refreshing choice for cafes, terrace restaurants and hotel poolside service. Its colorful look also stands out at holiday, birthday and meeting refreshments. Its light structure is easy to enjoy after a meal, and it can be chosen to add color variety to open buffets.
Ingredients: Vanilla cake, white chocolate mousse and red fruits
Product specifications
| Weight | 1350 g |
|---|---|
| Portions | 12 slices |
| Units per case | 4 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
What chocolate type is in the Forest Fruit Cake?
It uses white chocolate mousse, with a vanilla cake and red fruits on top.
How should it be thawed?
Thaw for about 4 hours in a +4 °C fridge; do not refreeze after thawing.
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