Belgian Chocolate Cake
Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces
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Sliced Cakes
Black Forest Fruit Cake
Black Forest Fruit Cake interprets the classic Black Forest idea with cocoa cake topped by dark and white chocolate mousse and forest fruits. The tart freshness of the fruit balances the richness of the mousse. For guests who want both chocolate and fruit, it answers with a single product in cafes and patisseries. It is a visually varied sliced cake for hotel buffets, catering and meeting refreshments. For venues with limited display space that still want both chocolate and fruit on the menu, it covers two preferences in one product.
Ingredients: Cocoa cake, dark and white chocolate mousse and forest fruits
Frequently asked questions
Which mousses are in the Black Forest Fruit Cake?
It uses dark and white chocolate mousse, topped with forest fruits.
How is this product served?
Follow the storage and serving details on the product label; chilled service after thawing is suggested.
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