Belgian Chocolate Cake
Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces
Sliced Cakes
Honey Pistachio Cake
Honey Pistachio Cake adds the pronounced aroma of pistachio essence to a soft honey sponge and rounds it off with milk jam cream. The essence gives a gently nutty flavor, while honey keeps the sweetness on a natural line. It adds a different color to patisseries in regions where baklava culture runs deep, and to hotels and cafes that want a light dessert with a local taste. It is a different alternative to the honey walnut version. Its lightly sweet profile makes it a fit even after heavier desserts, and it gives a presentation advantage to venues proud of local pistachio culture.
Ingredients: Honey sponge cake, pistachio essence and milk jam cream
Product specifications
| Weight | 1570 g |
|---|---|
| Portions | 12 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
Where does the pistachio flavor come from?
According to the ingredients, the pistachio flavor comes from pistachio essence.
How should it be thawed?
Thaw for about 4 hours in a +4 °C fridge; do not refreeze after thawing.
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