Wholesale & Export ·
Cheesecake Varieties for Cafe Menus: Lotus, Raspberry, Lemon, San Sebastian
How to choose and combine Lotus, raspberry, lemon and San Sebastian cheesecakes on a cafe menu, with portion counts and serving tips.
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Cheesecakes
Lemon Cheesecake
Lemon Cheesecake joins the freshness of a lemon-flavored sauce with the softness of cheese cream. Its main quality is lightness, leaving a clean feel in the mouth after a heavy meal. It suits an after-dinner dessert and is a balancing option for restaurants and hotels. Cafes can sell it alongside cold drinks in summer. The special biscuit base gives the cream a solid foundation. Its creamy yet light feel also creates a fitting alternative for guests who do not like heavy desserts. Among heavier cakes it balances the display as a fresh alternative.
Ingredients: Lemon-flavored sauce, cheese cream and special biscuit base
Product specifications
| Weight | 1600 g |
|---|---|
| Portions | 12 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
Where does the lemon flavor come from?
It comes from a lemon-flavored sauce, combined with cheese cream and a special biscuit base.
How many portions does it yield and how many come in a box?
The product weighs 1600 g and yields 12 portions; each box contains 6 pieces.
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