Wholesale & Export ·
Cheesecake Varieties for Cafe Menus: Lotus, Raspberry, Lemon, San Sebastian
How to choose and combine Lotus, raspberry, lemon and San Sebastian cheesecakes on a cafe menu, with portion counts and serving tips.
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Cheesecakes
Raspberry Cheesecake
Raspberry Cheesecake balances the soft texture of cheese cream with the tangy freshness of raspberry sauce. The pink-red sauce catches the eye in a display, while the special biscuit base adds a light firmness and crunch. It is one of the fruit cheesecake types cafes and patisseries commonly reach for. It can be offered at hotel dessert buffets, birthday refreshments and weddings as a lightly fruity option; thaw, slice and serve chilled. Its colorful look can be one of the most attractive points in a dessert display, and it is often chosen on cheesecake menus that want more variety.
Ingredients: Raspberry sauce, cheese cream and special biscuit base
Product specifications
| Weight | 1600 g |
|---|---|
| Portions | 12 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
What is on top of the Raspberry Cheesecake?
Raspberry sauce sits on the cheese cream, over a special biscuit base.
How should it be thawed?
Thaw for about 4 hours in a +4 °C fridge; do not refreeze after thawing.
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