Chocolate Dome Cake
Cookie filling and cocoa cake
Individual (Mono) Cakes
Ladyfinger Tiramisu Cake
Ladyfinger Tiramisu Cake follows the traditional recipe based on ladyfinger biscuits rather than cocoa cake. The biscuits, dipped in coffee syrup, are layered with cheese tiramisu cream, giving a light, airy, soft texture. It suits restaurants seeking an Italian-style tiramisu, hotel coffee bars and cafes wanting an authentic taste. It has a lighter character than other tiramisu varieties. Its light texture is a preferred finish after big meals, and it slots easily into the menu of kitchens insisting on a traditional recipe.
Ingredients: Ladyfingers, cheese tiramisu cream, coffee syrup
Product specifications
| Weight | 1000 g |
|---|---|
| Portions | 8 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
What is the base of this tiramisu?
The base is ladyfinger biscuits, prepared with cheese tiramisu cream and coffee syrup.
How many portions does it yield and how many come in a box?
The product weighs 1000 g and yields 8 portions; each box contains 6 pieces.
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