Hotel & Catering Cakes
Black Profiterole Cake
Black Profiterole Cake is, as its name states, a dark-toned, profiterole-form, chocolate-focused hotel cake. Its dark colour makes a strong accent among lighter fruit cakes on the evening dessert buffet. It stands out for chocolate lovers on the restaurant dessert list and in banquet service, and pairs well with hot drinks. It is stored frozen and portioned after thawing in the refrigerator. It works as the main dessert on chocolate-led menus and as a contrasting option on fruit-led menus. With extra sauce or ice cream it can become a restaurant dessert.
Frequently asked questions
How can Black Profiterole Cake be positioned on a buffet?
Its dark colour lets you place it beside fruity, light-toned cakes to create visual contrast.
Where can I find size and storage details?
Please contact us for details such as weight, box quantity and shelf life.
