Hotel & Catering Cakes
Raspberry Cake
The Raspberry Cake made for hotels draws on the harmony of raspberry and white chocolate. Its light colour and fruity tartness give a fresh balance on a dessert buffet weighted toward chocolate. It stands out when light, elegant presentation is preferred, such as afternoon tea service, terrace cafes and post-wedding hotel brunches. Stored frozen, it is thawed and sliced before service, easing the workload of the hotel pastry team. Its light colour also gives an elegant presentation at romantic dinners and honeymoon packages.
Ingredients: Prepared inspired by the harmony of raspberry and white chocolate
Frequently asked questions
Can Raspberry Cake be served alongside chocolate desserts?
Yes; its fruity, light-coloured character gives a fresh balance on a chocolate-heavy dessert buffet.
Where can I find size and storage details?
Please contact us for details such as weight, box quantity and shelf life.
