Chocolate Cake
A deeply chocolatey classic for chocolate lovers
Wedding Cakes
Raspberry Cake
Raspberry Cake is inspired by raspberry and white chocolate: the tart freshness of the fruit is balanced by the gentle sweetness of white chocolate. It suits wedding and graduation events that want a lighter alternative beside chocolate options. Its portioned form allows quick distribution at large gatherings. Wedding halls, banquet teams and event organisers can use it to add a soft-coloured cake to the menu. When a large gathering needs a fruit option, it can serve as the single fruity cake that balances the menu.
Ingredients: Raspberry Cake, inspired by the harmony of raspberry and white chocolate
Product specifications
| Weight | 80 g |
|---|---|
| Portions | 18 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
Frequently asked questions
Can Raspberry Cake be an alternative to chocolate options?
Yes; the tart raspberry with white chocolate gives a lighter alternative to chocolate cakes.
What are the shelf life and portion details?
The product details list weight 80 g, 18 portions, 6 per box. Thaw in a +4 °C refrigerator for 4 hours. It keeps for 12 months frozen.
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