Hotel & Catering Cakes
Apple Bar
Apple Bar offers the familiar, warm sweetness of apple in an easy-to-slice bar format. Its gentle taste and simple look suit guests seeking a light sweet at the breakfast buffet, a small treat at tea time and meeting-break service. Hotel kitchens can cut the bar into squares or rectangles and plate it alone or with a scoop of ice cream. It arrives frozen and is thawed as needed. The bar format makes it easy to prepare in batches and carry to the buffet on a tray. Whether to serve it plain or with extras is left to the kitchen's own concept.
Frequently asked questions
How is Apple Bar sliced and served?
It is a bar format; cut into squares or rectangles and serve it alone or with ice cream.
Where can I find size and storage details?
Please contact us for details such as weight, box quantity and shelf life.
